This is a quick delicous twist on a family favourite: Shepherd's pie with cauliflower mash from Lee Holmes' Supercharged Food that I've blogged about previously. A wonderful source of inspiration.
One morning we had these scrumptious Carrot and Zucchini pancakes with organic butter and maple syrup. They were delicious and we made enough for afternoon tea. I adapted the recipe from This Whole Family, omitting the potato (because we didn't have any) adding more carrot and zucchini and more flour.
Lastly I want to share this Mushroom and Capsicum Tart in a Polenta Crust, adapted slightly from Sprouted Kitchen's wonderful recipe, another one I had been wanting to make for ages and finally got around to. This is really simple but tasty, definitely added on to my meals master list.
I'm always on the look out for new, different or "more wholesome" recipes, please let me know of some of your favourite recipes, food blogs or books.